Mid Columbia Medical Center's Food and Nutrition department is currently seeking qualified candidates for a Cook II position.
This is a Full-Time position and is eligilble for a comprehensive benefits and paid time-off package.
Responsible for preparing hot foods for patients, cafeteria visitors and catering. Assists in the service of hot foods. May estimate food needs and order supplies. May also serve and portions food for patients, employees and visitors
Minimum Education, Training & Experience (includes licenses or certifications):
Minimum Knowledge, Skills & Abilities:
Able to relate to others with courtesy and tact under normal as well as stressful conditions.