Mid-Columbia Medical Center is now accepting applications for a Culinary Assistant at our Water's Edge Bistro.
This is a part time position (scheduled 16 hours per week) and is not eligible for benefits but will receive a 13% pay differential.
The Culinary Assistant takes customer orders and, under the direction of the Chef, prepares foods and drinks such as paninis, smoothies, crepes, coffees, flat bread pizzas, etc. The Culinary Assistant should pay particular attention to presentation and deliver each order with exceptional customer service.
Minimum of one year of experience in commercial food industry, current Oregon Food Handler's Card, current Oregon Liquor License are required.